DDH Thou STOUT Velvety vanilla and bourbon-soaked chocolate

Velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 13

The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu

This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar

Our bourbon barrel-aged Wee Heavy

1% - Untappd:4

DDH Thou STOUT Velvety vanilla and bourbon-soaked chocolateDouble dry hopped, triple west coast IPA w simcoe, simcoe cryo, mosaic, mosaic cryo, mosaic dynaboost, citra, citra cryo, and citra dynaboost