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Gluten-free sour conditioned on Black Currant
Afterwards
transporting you back to the high days of summer no matter when you drink it
5% ABV • In the shadowy wood cellars of Anaheim
This year's blend is with Papua New Guinea coffee beans
Embla 2025 Killarney Brewing Gluten-free sour conditioned on BlackEmbla is our bourbon barrel aged double bock. extended barrel aging rounds off the edges from roasted malts and brings complexity and depth. we recommend a serving temperature of around 14C. Enjoy!
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