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the Boulevardier
where they picked up massive and enchanting notes of cherry and dark fruit
the brewers now have the perfect recipe
Two-thirds of the grains used to brew lambic come from our Grain Collective with Pajottenland farmers
it's an icebock blend with barley wine
cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl BTW Hoog the BoulevardierPerpetua spontaneous fermentation in oak barrels began in 2020 and ended in 2022. The brewers then finished with fresh plums of the Ramasin heriloom variety. Released in 2025. No yeast, wild yeast, or sour pitch added. Product details: Alcohol percentage: 8. 1% Volume: 37. 5 CL Untappd Score: 4. 09
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