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enjoy and experience this bottle-fermented
guarded by a three-man sentinel of walnuts
Proprietor's Bourbon County Stout is inspired by a classic frozen treat and re-brewed by mastermind Emily Kosmal
Instead of using a traditional 35% wheat base
Van Winkle 10 year and Willett Rye – the five years of waiting for its return are over
stu mostow midnight maple stout bier 33 cl Bourbon County enjoy and experience this bottle-fermentedWe prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both beers are intense, strong and thick. In one, the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract, while in the other, the brewers have used the
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