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cocoa and buttered toffee
along with the additional year of aging
Sprong is a mix of wild ales
and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available
This beer was specially produced for the occasion of the 9th edition of the Tour de Geuze
bokke wijngaard saison 2018 lambiek geuze bier 75 cl BTW Hoog cocoa and buttered toffeeA blend of Fantme saison brewed in 2017 with 2 and 3 year old lambic and grapes. Bottled April 2019. At the beginning of September 2018, the brewers went on a trip to Italy and the brewers returned with a beautiful harvest of Malvasia di Candia Aromatica from La Stoppa winery in Emilia Romagna and Moscato Bianco from Ezio Cerruti in Piedmont. For the final blend of this beer, the brewers added some brightness by mixing a lambic with the 2017 harvest