Saison du Fermier (Blend #6) AleSmith Brewing Company The addition of Ugandan cacao

The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate

Bourbon Barrel Aged Imperial Stout with Toast Coconut

Christmas spices

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

is based on premium Norwegian ingredients and traditional Norwegian brewing techniques

Saison du Fermier (Blend #6) AleSmith Brewing Company The addition of Ugandan cacaoSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.